Vegetable Melanin has been isolated and purified from the brown fruit of the date palm; Jackfruit contains high amounts of natural Vitamin A. Vitamin A has high anti-oxidant properties that help protect against wrinkle-causing free radicals. Jackfruits also contain lignans, isoflavones and saponins, these phytonutrients have anti-ageing properties such as serving as free-radical blockers to help prevent cell degeneration; Probiotic Peptide derived from Lactobacillus. Helps to prevent eumelanin synthesis while simultaneously increasing pheomelanin synthesis to improve skin tone and reduce the appearance of hyperpigmentation; Mulberry is a huge source of Vitamin A, C and E which cleanse dead cells, fade dark spots, retain moisture and enhance collagen production. It’s a natural inhibitor of tyrosinase, an enzyme that riggers production of melanin; Licorice helps in the fading of hyper-pigmentation and sun damage for all skin tones in a safe manner. It blocks melanin production to prevent the formation of hyperpigmentation; Lemon Peek Ferment is a natural and effective alternative to hydroquinone for inhibiting tyrosinase production.